In fact, the leaves of moringa is said to provide 3 times more iron than spinach, 4 times more calcium than milk, 4 times more vitamin A than carrot, 3 times more potassium than banana, 3 times more vitamin E than almond and 36 times more magnesium than eggs.
This tea is recommended for people suffering from diabetes, having physical and mental stress, hypertension, skin diseases, headache and migraine, respiratory diseases, osteoporosis and lack of calcium, inflammation of the prostate gland, eye diseases.
Due its anti-inflammatory property, the moringa helps not only for intestine and gum inflammations, but also relieves joint pains, arthritis, rheumatism and gout.
The moringa tea improves digestion, that has immediate positive effect to skin and hair condition. Moreover, marum tea suppresses appetite and boosts metabolism. Thus, it is highly useful for those who wants to reduce excess weight.
Along with other Siamy products when used regularly, it helps promote a healthier life style and well-being.
Benefits of Moringa
- normalizes blood sugar level
- reduces inflammation
- lower “bad” cholesterol
- making bones healthier
- protecting the cardiovascular system
- improving eye health
- has a powerful anti-inflammatory properties
Suggestions for use
Boil 250 ml of water and add 1-2 teaspoon of dried moringa leaves. Steep few minutes, allow the leaves to settle at the bottom of the cup. If you prefer sweet drink, you can add some natural sweetener (for example, stevia), honey or sugar to taste.
In dry cool place, away of heat and direct sunlight, in tightly closed container.
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